malformalady:

Setenil de las Bodegas in Spain, where around 3,000 inhabitants are living quite literally, under a rock. The natural caves of Setenil turned out to be ideal living quarters because rather than needing to build entire houses to keep out the heat in the summer and the cold in the winter, all they needed to build was a facade. It is believed people have been living here since pre-historic times.

malformalady:

Setenil de las Bodegas in Spain, where around 3,000 inhabitants are living quite literally, under a rock. The natural caves of Setenil turned out to be ideal living quarters because rather than needing to build entire houses to keep out the heat in the summer and the cold in the winter, all they needed to build was a facade. It is believed people have been living here since pre-historic times.

(via mssardonicsmile)

studyhangukeo:

Are Kisaeng “Korean Geisha”?

a-harlots-progress:


Rare photo of a Geisha after washing her hair, before styling it in the typical way. Ca. 1905.
THE REAL HAIR OF A REAL GEISHA … by Okinawa Soba on Flickr

a-harlots-progress:

Rare photo of a Geisha after washing her hair, before styling it in the typical way. Ca. 1905.

THE REAL HAIR OF A REAL GEISHA … by Okinawa Soba on Flickr

(via tsmskimonoyokubo)

tmirai:

arcanebarrage:

tarmduffin:

lakidaa:

lickypickystickyme:

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom: 

Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

gonna be shallow: I’d eat every single one of those meals (except maybe the vindaloo if it’s too spicy). also cute grandmas :3

I love… Alla dese

abuelitas ;_;

This is really fascinating. I would eat every one of these dishes.

(via citizenwasp)

fishingboatproceeds:

Whoa.
(Created by redditor valeriepieris.)

bana05:

rhamphotheca:

underthevastblueseas: Underwater Rivers?

A group of amateur cave explorers discovered a river in Mexico with banks, trees and leaves just like an ordinary river, but with an additional metric shit ton of “WTF,” because they were hovering 25 feet over it in scuba gear when they discovered it.

While underwater water doesn’t seem possible, the “river” is actually a briny mix of salt water and hydrogen sulfide. It’s much more dense than regular salt water, so it sinks to the bottom and forms a distinct separation that acts and flows like a river.

Deep sea lakes look like normal lakes, complete with sandy and rocky shores. Scientist call these lakes “cold seeps,” but they’re a hotbed for life, because apparently waterfront real estate is a hot commodity under water, too. The “rocky” shores are actually made up of hundreds of thousands of mussels. Even weirder, the lakes under the waves have waves of their own.

Photos by Anatoly Beloshchin,source,

This planet, mayne…

(via lupusdarkmoon)

sergiozar:

porn-chub:

I took a 7 week coast to coast road trip after being laid off from Boeing. I didn’t have a camper but realized that being able to pull off the road at a rest or truck stop was the way to go to make the trip affordable. With a few sheets of 1/2” plywood and misc. hardware this is what I came up with. The effort was well worth the time and materials.

this is the most amazing thing I’ve ever seen

Homeless

(via hiromitsu)

Africa. The world’s greatest wilderness. The only place on earth to see the full majesty of nature. There’s so much more here than we ever imagined.

(via dopeygirl)

thestarlighthotel:

Kirsty Mitchell’s late mother Maureen was an English teacher who spent her life inspiring generations of children with imaginative stories and plays. Following Maureen’s death from a brain tumour in 2008, Kirsty channelled her grief into her passion for photography.

She retreated behind the lens of her camera and created Wonderland, an ethereal fantasy world. The photographic series began as a small summer project but grew into an inspirational creative journey.

‘Real life became a difficult place to deal with, and I found myself retreating further into an alternative existence through the portal of my camera,’ said the artist. (read the rest here).

(via moonsbreath)

odditiesoflife:

The Bizarre Mystery of Somerton Man

In 1948, the body of a man was found on Somerton beach in Adelaide, Australia. Police found a suitcase which they believed was his containing clothing in which all but three items had their name tags removed. The name on the remaining items pointed them to a man who was later identified as not being the dead man. A small note in the man’s pocket said “taman shud” which was cut out from the last line of a book of poems, The Rubaiyat of Omar Khayyam. The words translate to “The End” but is actually spelled “tamam shud”. Once the press misspelled the words, they were never corrected.

A doctor seeing the note on TV contacted police to say that the same book had appeared in the backseat of his unlocked car with the last words cut from the book. In the back of the book were coded markings (original shown above) which have not been deciphered.

A name in the front of the book led police to a woman who said she had given it to a man named Alfred Boxall during the Second World War. Upon seeing a plaster cast of the dead man, she identified him by the name of Boxall. This appeared to solve the mystery of who the man was, until a man named Boxall was discovered alive with his copy of the book undamaged. Coincidentally the woman who identified the man lived in Glenelg – the last town visited by the dead man before he traveled by bus to his final destination.

This is considered to be one of Australia’s most profound mysteries. Researchers and crime enthusiasts are still trying to solve the case to this day. An exhumation of Somerton Man’s body was requested but denied with the court stating that its purpose would only be for publicity and not for trying to solve his murder. To that extent, I disagree. There is no statute of limitations on murder and even thought the perpetrator is likely deceased, it is a case that has held the world in awe of the many intertwining mysteries it holds.

(via citizenwasp)

thekimonogallery:

This photo was taken ca.1905 by Herbert G. Ponting somewhere out in Japan’s countryside. Granny is looking through an H.C. White stereoscope at 3-D views published in the USA by the same company. Ponting carried sample views and viewers around with him to show people the kind of photos he was taking, and to make friends while putting his subjects at ease. Original image, and text utilized,  owned by Okinawa Soba of Flickr

thekimonogallery:

This photo was taken ca.1905 by Herbert G. Ponting somewhere out in Japan’s countryside. Granny is looking through an H.C. White stereoscope at 3-D views published in the USA by the same company. Ponting carried sample views and viewers around with him to show people the kind of photos he was taking, and to make friends while putting his subjects at ease. Original image, and text utilized,  owned by Okinawa Soba of Flickr

(via tsmskimonoyokubo)

fuckyeahfitspo:

hourglassofhealth:

rawlivingfoods:

Seattle’s vision of an urban food oasis is going forward. A seven-acre plot of land in the city’s Beacon Hill neighborhood will be planted with hundreds of different kinds of edibles: walnut and chestnut trees; blueberry and raspberry bushes; fruit trees, including apples and pears; exotics like pineapple, yuzu citrus, guava, persimmons, honeyberries, and lingonberries; herbs; and more. All will be available for public plucking to anyone who wanders into the city’s first food forest.
“This is totally innovative, and has never been done before in a public park,” Margarett Harrison, lead landscape architect for the Beacon Food Forest project, tells TakePart. Harrison is working on construction and permit drawings now and expects to break ground this summer.
The concept of a food forest certainly pushes the envelope on urban agriculture and is grounded in the concept of permaculture, which means it will be perennial and self-sustaining, like a forest is in the wild. Not only is this forest Seattle’s first large-scale permaculture project, but it’s also believed to be the first of its kind in the nation.
Read More

Melbourne. Now.

Moving to Seattle…

fuckyeahfitspo:

hourglassofhealth:

rawlivingfoods:

Seattle’s vision of an urban food oasis is going forward. A seven-acre plot of land in the city’s Beacon Hill neighborhood will be planted with hundreds of different kinds of edibles: walnut and chestnut trees; blueberry and raspberry bushes; fruit trees, including apples and pears; exotics like pineapple, yuzu citrus, guava, persimmons, honeyberries, and lingonberries; herbs; and more. All will be available for public plucking to anyone who wanders into the city’s first food forest.

“This is totally innovative, and has never been done before in a public park,” Margarett Harrison, lead landscape architect for the Beacon Food Forest project, tells TakePart. Harrison is working on construction and permit drawings now and expects to break ground this summer.

The concept of a food forest certainly pushes the envelope on urban agriculture and is grounded in the concept of permaculture, which means it will be perennial and self-sustaining, like a forest is in the wild. Not only is this forest Seattle’s first large-scale permaculture project, but it’s also believed to be the first of its kind in the nation.

Read More

Melbourne. Now.

Moving to Seattle…

neil-gaiman:

odditiesoflife:

The Caves of Faith

The Mogao Grottoes (Thousand Buddha Caves) sits at the cliffs of the Soughing Sand Hill about 16 miles southeast of Dunhuang in the Gansu province of China. It is an oasis strategically located at a religious and cultural crossroads on the Silk Road.

It was first dug in year 366 AD and kept evolving for over a millennium. The caves house over 2400 colorful clay statues and 4500 square meters of wall paintings (murals). These grottoes contain the most beautiful Buddhist inspired artwork in the world. If you are a traveler, these caves should definitely be in your top ten places to visit.

I’ve been there. They are wonderful (although many of the caves are off-limits to travelers).